Wednesday, 17 June 2009

What time is it? Kebab o´Clock , 21 June 2009

Whodda thunked it... I go to China, and, while dining on traditional local cuisine, a nice juicy kebab is placed before me.

It was a good kebab too, none of those rubbishy ones that you get on City Road.

Xian has a big Arabic Quarter, and this seriously is THE place to eat.

After dining on a traditional kebab we tried an interesting deep fried concotion (which was a tad greasy), followed by a rice pudding desert (a bit bland but also kinda interesting) and topped off with a fig doughnut-type-thing (the best doughtnut-type-thing ever invented).

China really is all about the food!

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